Served with a celery stick, sun dried tomato cream cheese on rustic baguette.
1909s Irish Seafood Chowder
With stout brown bread.
Baked Portobello Mushroom
Served on a garlic crouton, cooleney cheese mushroom pate, & white wine parsley sauce.
Irish Smoked Salmon Parcel
Chilled Atlantic prawns & crayfish in Marie Rose & Brandy sauce, Wrapped in Irish smoked salmon, finished with a duo of caviar & a twist of lemon
Baked Goats Cheese
Served on a herb crouton, tossed leaves, smoked paprika pesto & crispy parma ham.
Trio of Pesto Bread
Sun dried tomato, with roasted pine nuts & baby mozzarella.
Stuffed Yorkshire Pudding
Hereford beef pan fried in brandy butter with mushrooms & onions, served with a red wine jus and horseradish cream.
Sautéed Prawns & Crab Claws
In white wine, fresh chilli, roast garlic butter served with dipping bread.
Freshly Steamed Mussels
In a white wine, black pepper & tarragon sauce with warm rustic bread.
Roast Baby Chicken
Corn fed baby chicken with a chorizo and fresh herb breadcrumb stuffing served with Crushed potatoes, carrot and parsnip purée, red wine sauce.
Trio of Wicklow Lamb
(Cooked either- Pink-Medium-Well Done)
Chargrilled tenderloin, marinated mini rack, and slow cooked lamb belly,
Served with minted crushed baby potatoes and a red wine thyme jus.
Monkfish and Chorizo
Pan fried with prawns, baby spinach, green beans, served with a lemon hollandaise sauce.
Trio of Pan Fried Fish
Please ask your server for today’s fresh fish.
Served with citrus dressing, hollandaise, parsley sauce
On a bed of crushed caper baby potatoes.
Roast Goats Cheese Wellington
Aubergine, peppers, courgettes, baby spinach and goat’s cheese, wrapped in puff pastry. Finished with a fresh herb Béarnaise sauce.
Organic Tofu Medallions
Tossed in roast garlic, spring onions, fresh herbs, with smoked tomato sauce. On a bed of root vegetables.
Irish Hereford Steaks
1909 only uses award winning Prime Irish Hereford Beef,
Which is hung for a minimum of 28 days
Our beef is trimmed and cut in house to ensure a superior quality steak
Please ask your server to view the Chefs Meat Board
Prime Fillet Steak 9oz
House cut from the tenderloin, a very tender steak, low in fat mild in flavor.
New York Striploin 14oz
A little firmer then the fillet light even marbling giving this cut a stronger flavor.
Prime T-Bone 20oz
A two for one cut comprising of strip loin and tender fillet char grilled on the bone for increased flavor.
Prime Rib Eye on the Bone 20oz
Highly marbled with a large centre of fat giving this cut a juicy texture and succulent rich flavor.
Prime Rump cut from Hereford Sirloin 9oz
Marinated in wine, this cut has a firm texture with a very rich beef flavor.
Veal Striploin Irish Rose Veal 9oz
Veal Striploin Irish Rose Veal 9oz €
Chefs Beef Tasting Plate
Prime fillet medallion, striploin cut, marinated rump medallion and rose veal served with house butter and choice of sauce.