Served with a celery stick and cream cheese on rustic baguette
1909’s Irish Seafood Chowder
Millstone’s Irish Seafood Chowder
Irish Smoked Salmon Parcel
Chilled atlantic prawns & crayfish covered in marie rose and brandy sauce, wrapped in Irish smoked salmon, finished with a twist of lemon
Trio of Pesto Bread
Semi dried tomatoes, mozzarella, roast garlic, basil pesto and parmesan
Trio of Duck
Duck liver pate, shredded duck breast, confit of duck wing, served with crispy baguette, finished with a port and mixed berry reduction
Stuffed Yorkshire Pudding
Hereford beef pan fried in brandy butter with mushroom and onions, served with horseradish cream
Sorbet
Chilled Limoncello Sorbet
Main Courses
Complimentary Home Fries and Shoestring chips
Complimentary Italian Still and Sparkling Mineral water
Fillet of Prime Hereford Beef (28 days hip hung)
Char grilled with sauté onion and mushroom, mash potato and peppercorn sauce
Oven Roast Turkey Breast
With fresh cranberry & apricot stuffing, wrapped in parma ham, on a bed of Winter roast vegetables, served with a red wine jus
Baked Irish Salmon Fillet
Stuffed with prawn and crayfish mousse, with pan fried courgette and Baby crushed potatoes, served with a rich lobster and brandy sauce
Trio of Irish Wicklow Lamb
Char grilled tenderloin, marinated lamb cutlet, slow roast lamb belly served with minted crushed baby potatoes and a red wine thyme jus
Roast Baby Chicken
Corn feed baby chicken with a chorizo and fresh herb toasted breadcrumb stuffing Served with crushed potatoes, carrot and parsnip purée, red wine sauce
Roast Goats Cheese Wellington
Roast melody of goats cheese, peppers, courgette & leaf spinach, wrapped in puff pastry and finished with fresh herb béarnaise sauce
Dessert
1909’s Homemade Festive Tasting Plate
A selection of bite size desserts