Served with a celery stick, sun dried tomato cream cheese on coeliac sourdough bread.
Baked Portobello Mushroom
Served on a coeliac garlic crouton, cooleney cheese mushroom pate, & white wine parsley sauce.
Baked Goats Cheese
Served on a coeliac herb crouton, tossed leaves, smoked paprika pesto & crispy parma ham.
Trio of Coeliac Pesto Bread
Sun dried tomato, with roasted pine nuts & baby mozzarella.
1909’s Irish Seafood Chowder
With coeliac sourdough bread.
Irish Smoked Salmon Parcel
Chilled Atlantic prawns & crayfish in Marie Rose & Brandy sauce, Wrapped in Irish smoked salmon, finished with a duo of caviar & a twist of lemon
Freshly Steamed Mussels
In a white wine, black pepper & tarragon sauce with warm rustic bread,coeliac bread
Sautéed Prawns & Crab Claws
In white wine, fresh chilli, roast garlic butter served with coeliac dipping bread.
Irish Hereford Steaks
1909 only uses award winning Prime Irish Hereford Beef, which is hung for a minimum of 28 days.
Our beef is trimmed and cut in house to ensure a superior quality steak.
Please ask your server to view the Chefs Meat Board
All steaks are served with :
Portobello mushroom and onions sauté
Accompanied with a choice of sauce.
All sauces prepared Coeliac friendly
Garlic butter, peppercorn, béarnaise, horseradish, brandy butter, red wine and thyme jus.
Add Surf and Turf €10.50
Pan fried crab claws and prawns sautéed in garlic butter
Add Pan Fried Foie Gras €10.50
Prime Fillet Steak 9oz
House cut from the tenderloin, a very tender steak, low in fat mild in flavor.
New York Striploin 14oz
A little firmer then the fillet light even marbling giving this cut a stronger flavor.
Prime T-Bone 20oz
A two for one cut comprising of strip loin and tender fillet char grilled on the bone for increased flavor.
Prime Rib Eye on the Bone 20oz
Highly marbled with a large centre of fat giving this cut a juicy texture and succulent rich flavor.
Prime Rump cut from Hereford Sirloin 9oz
Marinated in wine, this cut has a firm texture with a very rich beef flavor.
Veal Striploin Irish Rose Veal 9oz
Veal Striploin Irish Rose Veal 9oz €
Chefs Beef Tasting Plate
Prime fillet medallion, striploin cut, marinated rump medallion and rose veal served with house butter and choice of sauce.
Trio of Wicklow Lamb
(Cooked either- Pink-Medium-Well Done)
Char grilled tenderloin, marinated mini rack, and slow cooked lamb belly. Served with minted crushed baby potatoes and a coeliac friendly red wine thyme jus.
Monkfish and Chorizo
Pan fried with prawns, baby spinach, green beans, served with a lemon hollandaise sauce.
Trio of Pan Fried Fish
Served with citrus dressing, hollandaise, parsley sauce on a bed of crushed caper baby potatoes.
Organic Tofu Medallions
Tossed in roast garlic, spring onions, fresh herbs, with smoked tomato sauce. On a bed of root vegetables.