Coeliac Set Menu

• Starters

  • Roasted Vine Tomato Soup

    

    Cream cheese,coeliac crouton, celery stick

  • Irish Seafood Chowder

    With coeliac sourdough bread

  • Baked Portobello Mushroom

    

    Served on a coeliac garlic crouton with mushroom pate & cooleney cambernbet, finished with a white wine & parsley sauce

  • Smoked Irish Salmon Parcel (supplement €2)

    Chilled Atlantic prawns & crayfish in Marie Rose & Brandy sauce, wrapped in Irish smoked salmon, finished with a duo of caviar & a twist of lemon

  • Trio of Pesto Coeliac Bread

    

    Sun dried tomato, with roasted pine nuts & baby mozzarella

  • Freshly Steamed Mussels (supplement €3)

    In a white wine, black pepper & tarragon sauce with sourdough bread

• Main Course

  • Prime Hereford Fillet Steak (7oz)

    Mash potato, caramelized red onion and peppercorn sauce with a spiced beef horseradish garnish (supplement €4.50)

  • Saddleback of Irish Pork Loin

    Pork Medallion seared on the grill,poached in white wine,served on tournafulla pudding, colcannon mash and a classic parsley sauce

  • Slow Roast Wicklow Lamb Belly

    Crushed minted potatoes, parsnip and carrot mash, coeliac friendly red wine & thyme jus.

  • Oven Baked Irish Salmon & Lemon Sole

    A duo of fillets with a roast artichoke puree crust, pan fried courgette & crushed potatoes with herb & caper butter

• Homemade Dessert Selection

  • Chocolate Brownie

    Smothered in warm chocolate sauce with a berry compote

  • Crème Brule

    Rich orange Cointreau custard with a caramelized crisp top