Festive Set Menu

• Starters

  • Roasted Vine Tomato Soup

    

    Served with a celery stick and cream cheese on rustic baguette

  • 1909’s Irish Seafood Chowder

    Millstone’s Irish Seafood Chowder

  • Baked Portobello Mushroom

    

    Mushroom pate, served on a garlic crouton with a white wine parsley sauce

  • Smoked Irish Salmon Parcel (€2supplement)

    Chilled Atlantic prawns & crayfish covered in Marie Rose & Brandy sauce, Wrapped in Irish smoked salmon, finished with a twist of lemon

  • Stuffed Yorkshire Pudding

    Hereford beef pan fried in brandy butter with mushroom and onions, served with horseradish cream

  • Farmhouse Roast Garlic Bread

    

• Main Courses

  • Prime Hereford Fillet Steak (7oz – 28 days hip hung) (supplement€5.00)

    Mash potato, caramelized red onion, peppercorn sauce, horseradish garnish

  • Oven Roast Turkey Breast

    With fresh cranberry & apricot stuffing, wrapped in parma ham, on a bed of Winter roast vegetables, served with a red wine jus

  • Venison and Red wine Stew

    A traditional Slow cooked stew with field mushrooms, winter vegetables and potato dumplings Served with rustic baguette

  • Saddleback of Irish Pork Loin

    Pork Medallion seared on the grill,poached in white wine,served on tournafulla pudding, colcannon mash and a classic parsley sauce

  • Slow Roasted Wicklow Lamb Belly

    With crushed minted potato, parsnip & carrot puree, served with red wine & thyme sauce

  • Roast Salmon Fillet

    With a cranberry chutney and bread crumb crust, served on courgettes and baby crushed potatoes

  • Roast Goats Cheese Wellington

    

    Roast melody of goats cheese, peppers, courgette & leaf spinach, wrapped in puff pastry and finished with fresh herb béarnaise sauce

• Dessert

  Millstones Homemade Tasting Plate
  A selection of bite size desserts
  (Tea or Filter Coffee €2 supplement)