Friday/Saturday Set Menu

• Starters

  • 1909’s Irish Seafood Chowder

    With stout bread

  • Roasted Vine Tomato Soup

    

    Cream cheese crouton, celery stick

  • Stuffed Yorkshire pudding

    Hereford beef pan fried in brandy butter, mushroom & onions, served with a red wine jus & horseradish cream.

  • Baked Portobello Mushroom

    

    Served on a garlic crouton with mushroom pate & cooleney cambernbet, finished with a white wine & parsley sauce

  • Smoked Irish Salmon Parcel (supplement €2)

    Chilled Atlantic prawns & crayfish in Marie Rose & Brandy sauce, wrapped in Irish smoked salmon, finished with a duo of caviar & a twist of lemon

  • Freshly Steamed Mussels (supplement €3)

    In a white wine, black pepper & tarragon sauce with warm rustic bread

  • Roast Garlic Pesto Bread

    

    Sun dried tomato, with roasted pine nuts & baby mozzarella

• Main Courses set

  • Prime Hereford Fillet Steak (7oz – 28 days hip hung) (supplement€5.00)

    Mash potato, caramelized red onion, peppercorn sauce, horseradish garnish

  • Oven Baked Irish Salmon & Lemon Sole

    A duo of fillets with a roast artichoke puree crust, pan fried courgette & crushed potatoes with herb & caper butter

  • Slow Roast Lamb Belly

    Crushed minted potatoes, parsnip and carrot mash, red wine & thyme jus

  • Fillet of Irish Pork Loin

    Pork Medallion seared on the grill,poached in white wine,served on tournafulla pudding, colcannon mash & a classic parsley sauce

  • Oven Roast Irish Chicken

    Free range chicken breast wrapped in parma ham, savory sage stuffing, served with root vegetables, red wine jus

  • Roast Goats Cheese Wellington

    

    Roast melody of goat’s cheese, peppers, courgette & leaf spinach, wrapped in puff pastry & finished with a mixed herb béarnaise sauce

• Side Orders

  • Shoestring chips

    €3.75

  • Home fries

    €3.75

  • Mash potato

    €3.75

  • Baby boiled potatoes

    €3.75

  • Roast root vegetables

    €3.75

  • Portobello/onion sauté

    €3.75

  • Tossed salad

    €3.75

  • Creamed spinach

    €3.75

  • Carrot and Parsnip mash

    €3.75

• Homemade Dessert Selection

  • Homemade Chocolate Mousse Profiterole

    smothered in warm chocolate sauce

  • Homemade Crème Brule

    Rich orange Cointreau custard with a caramelize crisp top

  • Baileys and chocolate chip cheesecake

    with a berry compote

  • Cheese Board (supplement €3)

    mixed platter of cheese and crackers