Monday – Friday | 12:30pm - 4:00pm
Roasted Vine Tomato Soup
Cream cheese crouton, celery stick.
Roast Garlic Pesto Bread
Sun dried tomato, with roasted pine nuts & baby mozzarella
Baked Portobello Mushroom
Served on a garlic crouton, cooleney cheese mushroom pate, & white wine parsley sauce.
1909s Irish Seafood Chowder
With stout brown bread.
Stuffed Yorkshire Pudding
Hereford beef pan fried in brandy butter with mushrooms & onions, served with a red wine jus and horseradish cream.
Irish Smoked Salmon Parcel
Chilled Atlantic prawns & crayfish in Marie Rose & Brandy sauce, Wrapped in Irish smoked salmon, finished with a duo of caviar & a twist of lemon
Freshly Steamed Mussels
In a white wine, black pepper & tarragon sauce with warm rustic bread.
Prime Hereford Fillet Steak (7oz ) (28 days hip hung)
Mash potato, caramelized red onion, horseradish garnish
Sautéed Prawns & Crab Claws
In white wine, fresh chilli, roast garlic butter served with dipping bread.
Smoked Salmon & Prawn Salad
With a lemon vinaigrette dressing
Fillet of Seabass
Pan fried with mussels, lemon and caper tossed leaves, pesto, tomato vinaigrette
Monkfish and Chorizo
Pan fried with prawns, baby spinach, green beans, served with a lemon hollandaise sauce.
Baby boiled potatoes
Roast root vegetables
Carrot and Parsnip mash
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