Set Menu

Available all evening Sun-Thurs | 2 course meal €24.95 | 3 course meal €28.95
Complimentary Still or Sparkling filtered water
  • Starters

    • 1909’s Irish Seafood Chowder

      With stout bread
    • Roasted Vine Tomato Soup

      Cream cheese crouton, celery stick
    • Stuffed Yorkshire pudding

      Hereford beef pan fried in brandy butter, mushroom & onions, served with a red wine jus & horseradish cream.
    • Baked Portobello Mushroom

      Served on a garlic crouton with mushroom pate & cooleney cambernbet, finished with a white wine & parsley sauce
    • Smoked Irish Salmon Parcel (supplement €2)

      Chilled Atlantic prawns & crayfish in Marie Rose & Brandy sauce, wrapped in Irish smoked salmon, finished with a duo of caviar & a twist of lemon
    • Freshly Steamed Mussels (supplement €3)

      In a white wine, black pepper & tarragon sauce with warm rustic bread
    • Roast Garlic Pesto Bread

      Sun dried tomato, with roasted pine nuts & baby mozzarella
  • Main Courses set

    • Prime Hereford Fillet Steak (7oz – 28 days hip hung) (supplement€5.00)

      Mash potato, caramelized red onion, peppercorn sauce, horseradish garnish
    • Oven Baked Irish Salmon & Lemon Sole

      A duo of fillets with a roast artichoke puree crust, pan fried courgette & crushed potatoes with herb & caper butter
    • Slow Roast Lamb Belly

      Crushed minted potatoes, parsnip and carrot mash, red wine & thyme jus
    • Fillet of Irish Pork Loin

      Pork Medallion seared on the grill,poached in white wine,served on tournafulla pudding, colcannon mash & a classic parsley sauce
    • Oven Roast Irish Chicken

      Free range chicken breast wrapped in parma ham, savory sage stuffing, served with root vegetables, red wine jus
    • Roast Goats Cheese Wellington

      Roast melody of goat’s cheese, peppers, courgette & leaf spinach, wrapped in puff pastry & finished with a mixed herb béarnaise sauce
  • Side Orders

    • Shoestring chips

    • Home fries

    • Mash potato

    • Baby boiled potatoes

    • Roast root vegetables

    • Portobello/onion sauté

    • Tossed salad

    • Creamed spinach

    • Carrot and Parsnip mash

  • Homemade Dessert Selection

    • Homemade Chocolate Mousse Profiterole

      smothered in warm chocolate sauce
    • Homemade Crème Brule

      Rich orange Cointreau custard with a caramelize crisp top
    • Baileys and chocolate chip cheesecake

      with a berry compote
    • Cheese Board (supplement €3)

      mixed platter of cheese and crackers
Print Set Menu
31 Castle Street, Dalkey, Co. Dublin
01 285 1909

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