Available all evening Sun-Thurs | 2 course meal €24.95 | 3 course meal €28.95
Complimentary Still or Sparkling filtered water
Complimentary Still or Sparkling filtered water
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Starters
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1909’s Irish Seafood Chowder
With stout bread -
Roasted Vine Tomato Soup
Cream cheese crouton, celery stick -
Stuffed Yorkshire pudding
Hereford beef pan fried in brandy butter, mushroom & onions, served with a red wine jus & horseradish cream. -
Baked Portobello Mushroom
Served on a garlic crouton with mushroom pate & cooleney cambernbet, finished with a white wine & parsley sauce -
Smoked Irish Salmon Parcel (supplement €2)
Chilled Atlantic prawns & crayfish in Marie Rose & Brandy sauce, wrapped in Irish smoked salmon, finished with a duo of caviar & a twist of lemon -
Freshly Steamed Mussels (supplement €3)
In a white wine, black pepper & tarragon sauce with warm rustic bread -
Roast Garlic Pesto Bread
Sun dried tomato, with roasted pine nuts & baby mozzarella
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Main Courses set
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Prime Hereford Fillet Steak (7oz – 28 days hip hung) (supplement€5.00)
Mash potato, caramelized red onion, peppercorn sauce, horseradish garnish -
Oven Baked Irish Salmon & Lemon Sole
A duo of fillets with a roast artichoke puree crust, pan fried courgette & crushed potatoes with herb & caper butter -
Slow Roast Lamb Belly
Crushed minted potatoes, parsnip and carrot mash, red wine & thyme jus -
Fillet of Irish Pork Loin
Pork Medallion seared on the grill,poached in white wine,served on tournafulla pudding, colcannon mash & a classic parsley sauce -
Oven Roast Irish Chicken
Free range chicken breast wrapped in parma ham, savory sage stuffing, served with root vegetables, red wine jus -
Roast Goats Cheese Wellington
Roast melody of goat’s cheese, peppers, courgette & leaf spinach, wrapped in puff pastry & finished with a mixed herb béarnaise sauce
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Side Orders
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Shoestring chips
€3.75 -
Home fries
€3.75 -
Mash potato
€3.75 -
Baby boiled potatoes
€3.75 -
Roast root vegetables
€3.75 -
Portobello/onion sauté
€3.75 -
Tossed salad
€3.75 -
Creamed spinach
€3.75 -
Carrot and Parsnip mash
€3.75
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Homemade Dessert Selection
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Homemade Chocolate Mousse Profiterole
smothered in warm chocolate sauce -
Homemade Crème Brule
Rich orange Cointreau custard with a caramelize crisp top -
Baileys and chocolate chip cheesecake
with a berry compote -
Cheese Board (supplement €3)
mixed platter of cheese and crackers
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