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Irish Hereford Steaks
1909 only uses award winning Prime Irish Hereford Beef, Which is hung for a minimum of 28 days Our beef is trimmed and cut in house to ensure a superior quality steak Please ask your server to view the Chefs Meat Board-
Prime Fillet Steak 9oz
€29.00House cut from the tenderloin, a very tender steak, low in fat mild in flavor. -
New York Striploin 14oz
€28.00A little firmer then the fillet light even marbling giving this cut a stronger flavor. -
Prime T-Bone 20oz
€30.00A two for one cut comprising of strip loin and tender fillet char grilled on the bone for increased flavor. -
Prime Rib Eye on the Bone 20oz
€29.00Highly marbled with a large centre of fat giving this cut a juicy texture and succulent rich flavor. -
Prime Rump cut from Hereford Sirloin 9oz
€23.00Marinated in wine, this cut has a firm texture with a very rich beef flavor. -
Veal Striploin Irish Rose Veal 9oz
€26.00Veal Striploin Irish Rose Veal 9oz € -
Chefs Beef Tasting Plate
€35.00Prime fillet medallion, striploin cut, marinated rump medallion and rose veal served with house butter and choice of sauce.
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