Weekend Lunch Menu

• Starters

  • Roasted Vine Tomato Soup

    €5.50

    Cream cheese crouton, celery stick.

  • Roast Garlic Pesto Bread

    €5.25

    Sun dried tomato, with roasted pine nuts & baby mozzarella

  • Baked Portobello Mushroom

    €7.95

    Served on a garlic crouton with mushroom pate & Cooleney, finished with a white wine & parsley sauce

  • Irish Seafood Chowder

    € 8.25

    With stout bread

  • Stuffed Yorkshire pudding

    € 8.95

    Hereford beef pan fried in brandy butter, mushroom & onions, served with a red wine jus & horseradish cream

  • Smoked Irish Salmon Parcel

    € 9.25

    Chilled Atlantic prawns & crayfish in Marie Rose & Brandy sauce. Wrapped in Irish smoked salmon, finished with a duo of caviar & a twist of lemon

  • Freshly Steamed Mussels

    €10.95

    In a white wine, black pepper & tarragon sauce with warm rustic bread.

  • Sautéed Prawns & Crab Claws

    €15.95

    In white wine, fresh chilli, roast garlic butter served with dipping bread.

• Main Courses

  • Oven Baked Irish Salmon & Lemon Sole

    € 14.95

    A duo of fillets with a roast artichoke puree crust, pan fried courgette & crushed potatoes with herb & caper butter

  • Oven Roast Irish Chicken

    € 14.95

    Free range chicken breast wrapped in parma ham, savory sage stuffing, served with root vegetables, red wine jus

  • Roast Goats Cheese Wellington

    € 16.50

    Aubergine, peppers, courgettes , baby spinach and goats cheese, wrapped in puff pastry finished with a fresh herb béarnaise sauce.

  • Prime Hereford Fillet Steak (7oz ) (28 days hip hung)

    €23.95

    Mash potato, caramelized red onion, horseradish garnish

  • Trio of Pan Fried Fish

    €23.95

    Please ask your server for today’s fresh fish. Served with citrus dressing, hollandaise, parsley sauce. On a bed of crushed caper baby potatoes.

  • Trio of Wicklow Lamb

    €26.95

    Char grilled tenderloin, marinated mini rack, and slow cooked lamb belly. Served with minted crushed baby potatoes and a red wine thyme jus.

  • Prime Rib Eye on the Bone 20oz

    €29.00

    Served with Portobello mushroom and onions sauté. Accompanied with a choice of sauce. Garlic butter, peppercorn, béarnaise, horseradish, brandy butter, red wine and thyme jus.

• Side Orders

  • Shoestring chips

    €3.75

  • Home fries

    €3.75

  • Mash potato

    €3.75

  • Baby boiled potatoes

    €3.75

  • Roast root vegetables

    €3.75

  • Portobello/onion sauté

    €3.75

  • Tossed salad

    €3.75

  • Creamed spinach

    €3.75

  • Carrot and Parsnip mash

    €3.75