Set Menu

Subject to Change and Availability

• Starters

  • 1909’s Irish Seafood Chowder

    
    

    With stout bread

  • Roasted Vine Tomato Soup

    

    
    

    Cream cheese crouton, celery stick

  • Stuffed Yorkshire pudding

    
    

    Hereford beef pan fried in brandy butter, mushroom & onions, served with a red wine
    jus & horseradish cream.

  • Baked Portobello Mushroom

    

    
    

    Served on a garlic crouton with mushroom pate & cooleney cambernbet, finished with a
    white wine & parsley sauce

  • Smoked Irish Salmon Parcel (supplement €2)

    
    

    Chilled Atlantic prawns & crayfish in Marie Rose & Brandy sauce, wrapped in
    Irish smoked salmon, finished with a duo of caviar & a twist of lemon

  • Freshly Steamed Mussels (supplement €3)

    
    

    In a white wine, black pepper & tarragon sauce with warm rustic bread

  • Roast Garlic Pesto Bread

    

    
    

    Sun dried tomato, with roasted pine nuts & baby mozzarella

• Main Courses set

  • Prime Hereford Fillet Steak (7oz – 28 days hip hung) (supplement €5.00)

    
    

    Mash potato, caramelized red onion, peppercorn sauce, horseradish garnish

  • Prime Rib Eye off the Bone (8oz) (supplement €4.00)

    
    

    Mash potato, caramelized red onion, peppercorn sauce, horseradish garnish

  • Roast Salmon Fillet

    
    

    With a sundried tomato crust, served on courgettes and baby crushed potatoes

  • Slow Roast Lamb Belly

    
    

    Crushed minted potatoes, parsnip and carrot mash, red wine & thyme jus

  • Fillet of Irish Pork

    
    

    Pork Medallion seared on the grill,poached in white wine,served on tournafulla pudding, colcannon mash &a classic parsley sauce

  • Oven Roast Irish Chicken

    
    

    Free range chicken breast wrapped in parma ham, savory sage stuffing, served with root
    vegetables, red wine jus

  • Roast Goats Cheese Wellington

    

    
    

    Aubergine, peppers, courgettes, baby spinach and goats cheese, wrapped in puff
    pastry & finished with a mixed herb béarnaise sauce

• Side Orders

  • Shoestring chips

    
    €3.75

  • Home fries

    
    €3.75

  • Mash potato

    
    €3.75

  • Baby boiled potatoes

    
    €3.75

  • Roast root vegetables

    
    €3.75

  • Portobello/onion sauté

    
    €3.75

  • Tossed salad

    
    €3.75

  • Creamed spinach

    
    €3.75

  • Carrot and Parsnip mash

    
    €3.75

• Homemade Dessert Selection

  • Please ask your server to see our selection of homemade desserts

A discretionary 10 % service charge is added to tables of 10 or more, this goes directly to your server.