À La Carte

À La Carte

  • Starters

    • Roasted Vine Tomato Soup

      Vegetarian€5.95
      Served with a celery stick, sun dried tomato cream cheese on rustic baguette.
    • 1909s Irish Seafood Chowder

      €8.75
      With stout brown bread.
    • Baked Portobello Mushroom

      Vegetarian€8.50
      Served on a garlic crouton, cooleney cheese mushroom pate, & white wine parsley sauce.
    • Irish Smoked Salmon Parcel

      €10.95
      Chilled Atlantic prawns & crayfish in Marie Rose & Brandy sauce, Wrapped in Irish smoked salmon, finished with a duo of caviar & a twist of lemon
    • Baked Goats Cheese

      €9.50
      Served on a herb crouton, tossed leaves, smoked paprika pesto & crispy parma ham.
    • Stuffed Yorkshire Pudding

      €9.50
      Hereford beef pan fried in brandy butter with mushrooms & onions, served with a red wine jus and horseradish cream.
    • Trio of Pesto Bread

      Vegetarian €6.75
      Sun dried tomato, with roasted pine nuts & baby mozzarella.
    • Freshly Steamed Mussels

      €11.50
      In a white wine, black pepper & tarragon sauce with warm rustic bread.
    • Sautéed Prawns & Crab Claws

      €13.95
      In white wine, fresh chilli, roast garlic butter served with dipping bread.
  • Main course

    • Roast Baby Chicken

      €23.95
      Corn fed baby chicken with a chorizo and fresh herb breadcrumb stuffing served with Crushed potatoes, carrot and parsnip purée, red wine sauce.
    • Trio of Wicklow Lamb

      €27.95
      (Cooked either- Pink-Medium-Well Done) Chargrilled tenderloin, marinated mini rack, and slow cooked lamb belly, Served with minted crushed baby potatoes and a red wine thyme jus.
    • Monkfish and Chorizo

      €27.95
      Pan fried with prawns, baby spinach, green beans, served with a lemon hollandaise sauce.
    • Trio of Pan Fried Fish

      €26.95
      Please ask your server for today’s fresh fish. Served with citrus dressing, hollandaise, parsley sauce On a bed of crushed caper baby potatoes.
    • Roast Goats Cheese Wellington

      Vegetarian €17.95
      Aubergine, peppers, courgettes, baby spinach and goat’s cheese, wrapped in puff pastry. Finished with a fresh herb Béarnaise sauce.
    • Organic Tofu Medallions

      Vegetarian €17.95
      Tossed in roast garlic, spring onions, fresh herbs, with smoked tomato sauce. On a bed of root vegetables.
  • Irish Hereford Steaks

    1909 only uses award winning Prime Irish Hereford Beef, Which is hung for a minimum of 28 days Our beef is trimmed and cut in house to ensure a superior quality steak Please ask your server to view the Chefs Meat Board
    • Prime Fillet Steak 9oz

      €31.00
      House cut from the tenderloin, a very tender steak, low in fat mild in flavor.
    • New York Striploin 14oz

      €30.00
      A little firmer than the fillet light even marbling giving this cut a stronger flavor.
    • Prime T-Bone 20oz

      €32.00
      Atwo for one cut comprising of strip loin and tender fillet char grilled on the bone for Increased flavor.
    • Prime Rib Eye on the Bone 20oz

      €32.00
      Highly marbled with a large centre of fat giving this cut a juicy texture and succulent rich flavor.
    • Prime Rump cut from Hereford Sirloin 9oz

      €25.00
      Marinated in wine, this cut has a firm texture with a very rich beef flavor.
    • Chefs Beef Tasting Plate

      €37.00
      Prime fillet medallion,striploin cut, marinated rump medallion and ribeye,Served with house butter and choice of sauce.
    • All steaks are served with

      Portobello mushroom and onions sauté. Accompanied with a choice of sauce: Garlic butter, peppercorn, béarnaise, horseradish, brandy butter, red wine and thyme jus
    • Add Surf and Turf

      €10.50
      Pan fried crab claws and prawns sautéed in garlic butter
  • Side Orders

    • Shoestring chips

      €3.75
    • Home fries

      €3.75
    • Mash potato

      €3.75
    • Baby boiled potatoes

      €3.75
    • Roast root vegetables

      €3.75
    • Portobello/onion sauté

      €3.75
    • Tossed salad

      €3.75
    • Creamed spinach

      €3.75
    • Carrot and Parsnip mash

      €3.75
31 Castle Street, Dalkey, Co. Dublin
info@1909.ie
01 285 1909

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