Brunch

Brunch Menu

  • Grill & Eggs

    • 1909s Fry

      €12.95
      Char grilled pork sausage and back bacon, sautéed baby potatoes, stuffed Portobello Mushroom, tournafulla black pudding, tomato, toast. Choice of fried, scrambled or poached Egg.
    • 1909s Vegetarian Breakfast

      Vegetarian €10.95
      Roasted tomato, sautéed baby potatoes, stuffed Portobello Mushroom, baby spinach & shallot sauté, toast, choice of fried, scrambled or poached egg.
    • Eggs Benedict

      €11.95
      Back bacon on chargrilled bloomer, home fries, semi tomatoes, rocket, crispy Parma ham, poached eggs, hollandaise, truffle oil drizzle.
    • Eggs Florentine

      €11.50
      Wilted spinach, green beans, home fries, semi tomato, rocket garnish on Chargrilled bloomer, poached eggs, hollandaise, truffle oil drizzle.
    • Eggs 1909

      €19.95
      Pan fried prawns & chorizo on chargrilled bloomer with home fries, rocket, crispy Parma Ham, poached eggs, hollandaise.
    • Steak and Eggs

      €24.95
      Prime Hereford Fillet beef medallions, fried eggs, home fries, sautéed Mushrooms & onions, hollandaise.
    • 1909’s Irish Seafood Chowder

      €8.25
      With stout bread
    • Stuffed Yorkshire pudding

      €8.95
      Hereford beef pan fried in brandy butter, mushroom & onions, served with a red wine jus & horseradish cream
    • Smoked Irish Salmon Parcel

      €9.25
      Chilled Atlantic prawns & crayfish in Marie Rose & Brandy sauce, Wrapped in Irish smoked salmon, finished with a duo of caviar & a twist of lemon
    • Freshly Steamed Mussels

      €10.95
      In a white wine, black pepper & tarragon sauce with warm rustic bread
    • Sautéed Prawns & Crab Claws

      €12.95
      In white wine, fresh chilli, roast garlic butter,dipping bread
    • Roast Salmon Fillet

      €20.95
      With a sundried tomato crust, served on courgettes and baby crushed potatoes
    • Slow Roast Lamb Belly

      €20.95
      Crushed minted potatoes, parsnip and carrot mash, red wine & thyme jus
    • Oven Roast Irish Chicken

      €20.95
      Free range chicken breast wrapped in parma ham, savory sage stuffing, served with root vegetables, red wine jus
    • Prime Rib Eye on the Bone (20 oz)

      €29.95
      Mash potato, caramelized red onion, peppercorn sauce, horseradish garnish
    • Prime Hereford Fillet Steak (7oz ) (28 days hip hung)

      €23.95
      Mash potato, caramelized red onion, peppercorn sauce, horseradish garnish
    • Monkfish & Chorizo

      €25.95
      Pan fried with prawns, baby spinach, green beans, served with a lemon hollandaise sauce.
    • Trio of Pan Fried Fish

      €24.95
      Please ask your server for today’s fresh fish. Served with citrus dressing, hollandaise, parsley sauce On a bed of crushed caper baby potatoes.
31 Castle Street, Dalkey, Co. Dublin
info@1909.ie
01 285 1909

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