Coeliac Menu

Coeliac Menu

  • Starters

    • Roasted Vine Tomato Soup

      Vegetarian €5.50
      Served with a celery stick, sun dried tomato cream cheese on coeliac sourdough bread.
    • Baked Portobello Mushroom

      Vegetarian €7.95
      Served on a coeliac garlic crouton, cooleney cheese mushroom pate, & white wine parsley sauce.
    • Baked Goats Cheese

      Vegetarian €8.95
      Served on a coeliac herb crouton, tossed leaves, smoked paprika pesto & crispy parma ham.
    • Trio of Coeliac Pesto Bread

      Vegetarian €5.25
      Sun dried tomato, with roasted pine nuts & baby mozzarella.
    • 1909’s Irish Seafood Chowder

      €8.25
      With coeliac sourdough bread.
    • Irish Smoked Salmon Parcel

      €9.25
      Chilled Atlantic prawns & crayfish in Marie Rose & Brandy sauce, Wrapped in Irish smoked salmon, finished with a duo of caviar & a twist of lemon
    • Freshly Steamed Mussels

      €10.95
      In a white wine, black pepper & tarragon sauce with warm rustic bread,coeliac bread
    • Sautéed Prawns & Crab Claws

      €12.95
      In white wine, fresh chilli, roast garlic butter served with coeliac dipping bread.
  • Irish Hereford Steaks

    1909 only uses award winning Prime Irish Hereford Beef, which is hung for a minimum of 28 days.
    Our beef is trimmed and cut in house to ensure a superior quality steak.
    Please ask your server to view the Chefs Meat Board All steaks are served with :
    Portobello mushroom and onions sauté
    Accompanied with a choice of sauce.

    All sauces prepared Coeliac friendly

    Garlic butter, peppercorn, béarnaise, horseradish, brandy butter, red wine and thyme jus.

    Add Surf and Turf €10.50

    Pan fried crab claws and prawns sautéed in garlic butter

    Add Pan Fried Foie Gras €10.50

    • Prime Fillet Steak 9oz

      €29.00
      House cut from the tenderloin, a very tender steak, low in fat mild in flavor.
    • New York Striploin 14oz

      €28.00
      A little firmer then the fillet light even marbling giving this cut a stronger flavor.
    • Prime T-Bone 20oz

      €30.00
      A two for one cut comprising of strip loin and tender fillet char grilled on the bone for increased flavor.
    • Prime Rib Eye on the Bone 20oz

      €29.00
      Highly marbled with a large centre of fat giving this cut a juicy texture and succulent rich flavor.
    • Prime Rump cut from Hereford Sirloin 9oz

      €23.00
      Marinated in wine, this cut has a firm texture with a very rich beef flavor.
    • Veal Striploin Irish Rose Veal 9oz

      €26.00
      Veal Striploin Irish Rose Veal 9oz €
    • Chefs Beef Tasting Plate

      €35.00
      Prime fillet medallion, striploin cut, marinated rump medallion and rose veal served with house butter and choice of sauce.
  • Main Courses

    • Trio of Wicklow Lamb

      €26.95
      (Cooked either- Pink-Medium-Well Done) Char grilled tenderloin, marinated mini rack, and slow cooked lamb belly. Served with minted crushed baby potatoes and a coeliac friendly red wine thyme jus.
    • Monkfish and Chorizo

      €25.95
      Pan fried with prawns, baby spinach, green beans, served with a lemon hollandaise sauce.
    • Trio of Pan Fried Fish

      €24.95
      Served with citrus dressing, hollandaise, parsley sauce on a bed of crushed caper baby potatoes.
    • Organic Tofu Medallions

      Vegetarian €16.50
      Tossed in roast garlic, spring onions, fresh herbs, with smoked tomato sauce. On a bed of root vegetables.
  • Side Orders

    • Coeliac Sautéed Potatoes

      €3.75
    • Mash potato

      €3.75
    • Baby boiled potatoes

      €3.75
    • Roast root vegetables

      €3.75
    • Portobello/onion sauté

      €3.75
    • Tossed salad

      €3.75
    • Creamed spinach

      €3.75
    • Carrot and Parsnip mash

      €3.75
Print Coeliac Menu

Coeliac Set Menu

Sunday – Thursday - Available All Evening

2 Course Meal €22.95 | 3 Course Meal €26.95

Friday/Saturday

12pm - 6:30pm

2 Course Meal €22.95 | 3 Course Meal €26.95

After 6:30pm

2 Course Meal €32.95 | 3 Course Meal €36.95
  • Starters

    • Roasted Vine Tomato Soup

      Vegetarian
      Cream cheese,coeliac crouton, celery stick
    • Irish Seafood Chowder

      With coeliac sourdough bread
    • Baked Portobello Mushroom

      Vegetarian
      Served on a coeliac garlic crouton with mushroom pate & cooleney cambernbet, finished with a white wine & parsley sauce
    • Smoked Irish Salmon Parcel (supplement €2)

      Chilled Atlantic prawns & crayfish in Marie Rose & Brandy sauce, wrapped in Irish smoked salmon, finished with a duo of caviar & a twist of lemon
    • Trio of Pesto Coeliac Bread

      Vegetarian
      Sun dried tomato, with roasted pine nuts & baby mozzarella
    • Freshly Steamed Mussels (supplement €3)

      In a white wine, black pepper & tarragon sauce with sourdough bread
  • Main Course

    • Prime Hereford Fillet Steak (7oz)

      Mash potato, caramelized red onion and peppercorn sauce with a spiced beef horseradish garnish (supplement €4.50)
    • Saddleback of Irish Pork Loin

      Pork Medallion seared on the grill,poached in white wine,served on tournafulla pudding, colcannon mash and a classic parsley sauce
    • Slow Roast Wicklow Lamb Belly

      Crushed minted potatoes, parsnip and carrot mash, coeliac friendly red wine & thyme jus.
    • Oven Baked Irish Salmon & Lemon Sole

      A duo of fillets with a roast artichoke puree crust, pan fried courgette & crushed potatoes with herb & caper butter
  • Homemade Dessert Selection

    • Chocolate Brownie

      Smothered in warm chocolate sauce with a berry compote
    • Crème Brule

      Rich orange Cointreau custard with a caramelized crisp top
Print Coeliac Set Menu
31 Castle Street, Dalkey, Co. Dublin
info@1909.ie
01 285 1909

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