Friday/Saturday Set Menu

Friday/Saturday Set Menu

12 – 6:30pm | 2 course meal €25.95 | 3 course meal €29.95
After 6:30pm | 2 course meal €35.95 | 3 Course meal €39.95
Complimentary Still or Sparkling filtered water

  • Starters

    • 1909’s Irish Seafood Chowder

      With stout bread

    • Roasted Vine Tomato Soup


      Cream cheese crouton, celery stick

    • Stuffed Yorkshire pudding

      Hereford beef pan fried in brandy butter, mushroom & onions, served with a red wine
      jus & horseradish cream.

    • Baked Portobello Mushroom


      Served on a garlic crouton with mushroom pate & cooleney cambernbet, finished with a
      white wine & parsley sauce

    • Smoked Irish Salmon Parcel (supplement €2)

      Chilled Atlantic prawns & crayfish in Marie Rose & Brandy sauce, wrapped in
      Irish smoked salmon, finished with a duo of caviar & a twist of lemon

    • Freshly Steamed Mussels (supplement €3)

      In a white wine, black pepper & tarragon sauce with warm rustic bread

    • Roast Garlic Pesto Bread


      Sun dried tomato, with roasted pine nuts & baby mozzarella

  • Main Courses set

    • Prime Hereford Fillet Steak (7oz – 28 days hip hung) (supplement €5.00 before 6:30pm)

      Mash potato, caramelized red onion, peppercorn sauce, horseradish garnish

    • Rib Eye off the Bone (8oz) (€5.00 supplement before 6:30pm)

      Mash potato, caramelized red onion, peppercorn sauce, horseradish garnish

    • Fillet of Irish Pork

      Pork Medallion seared on the grill,poached in white wine,served on tournafulla pudding, colcannon mash &a classic parsley sauce

    • Roast Salmon Fillet

      With a sundried tomato crust, served on courgettes and baby crushed potatoes

    • Slow Roast Lamb Belly

      Crushed minted potatoes, parsnip and carrot mash, red wine & thyme jus

    • Oven Roast Irish Chicken

      Free range chicken breast wrapped in parma ham, savory sage stuffing, served with root
      vegetables, red wine jus

    • Roast Goats Cheese Wellington


      Roast melody of goat’s cheese, peppers, courgette & leaf spinach, wrapped in puff
      pastry & finished with a mixed herb béarnaise sauce

  • Side Orders

    • Shoestring chips


    • Home fries


    • Mash potato


    • Baby boiled potatoes


    • Roast root vegetables


    • Portobello/onion sauté


    • Tossed salad


    • Creamed spinach


    • Carrot and Parsnip mash


  • Homemade Dessert Selection

    • Please ask your server to see our selection of homemade deserts

31 Castle Street, Dalkey, Co. Dublin
01 285 1909

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