Lunch Menu

Subject to Change and Availability

• Starters

  • Roasted Vine Tomato Soup

    €5.50

    Cream cheese crouton, celery stick.

  • Roast Garlic Pesto Bread

    €5.25

    Sun dried tomato, with roasted pine nuts & baby mozzarella

  • Baked Portobello Mushroom

    €7.95

    Served on a garlic crouton, cooleney cheese mushroom pate, & white wine parsley sauce.

  • 1909s Irish Seafood Chowder

    €8.25

    With stout brown bread.

  • Stuffed Yorkshire Pudding

    €8.95

    Hereford beef pan fried in brandy butter with mushrooms & onions, served with a red wine jus and horseradish cream.

  • Irish Smoked Salmon Parcel

    €9.25

    Chilled Atlantic prawns & crayfish in Marie Rose & Brandy sauce, Wrapped in Irish smoked salmon, finished with a duo of caviar & a twist of lemon

  • Freshly Steamed Mussels

    €10.95

    In a white wine, black pepper & tarragon sauce with warm rustic bread.

• Main Course

  • Prime Hereford Fillet Steak (7oz ) (28 days hip hung)

    €23.95

    Mash potato, caramelized red onion, horseradish garnish

  • Sautéed Prawns & Crab Claws

    €15.95

    In white wine, fresh chilli, roast garlic butter served with dipping bread.

  • Smoked Salmon & Prawn Salad

    €15.95

    With a lemon vinaigrette dressing

  • Fillet of Seabass

    €16.95

    Pan fried with mussels, lemon and caper tossed leaves, pesto, tomato vinaigrette

  • Monkfish and Chorizo

    €25.95

    Pan fried with prawns, baby spinach, green beans, served with a lemon hollandaise sauce.

• Side Orders

  • Shoestring chips

    €3.75

  • Home fries

    €3.75

  • Mash potato

    €3.75

  • Baby boiled potatoes

    €3.75

  • Roast root vegetables

    €3.75

  • Portobello/onion sauté

    €3.75

  • Tossed salad

    €3.75

  • Creamed spinach

    €3.75

  • Carrot and Parsnip mash

    €3.75