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Lunch Menu
Lunch Menu
Subject to Change and Availability
Monday – Friday | 12:30pm – 4:00pm
Starters
Roasted Vine Tomato Soup
€5.50
Cream cheese crouton, celery stick.
Roast Garlic Pesto Bread
€5.25
Sun dried tomato, with roasted pine nuts & baby mozzarella
Baked Portobello Mushroom
€7.95
Served on a garlic crouton, cooleney cheese mushroom pate, & white wine parsley sauce.
1909s Irish Seafood Chowder
€8.25
With stout brown bread.
Stuffed Yorkshire Pudding
€8.95
Hereford beef pan fried in brandy butter with mushrooms & onions, served with a red wine jus and horseradish cream.
Irish Smoked Salmon Parcel
€9.25
Chilled Atlantic prawns & crayfish in Marie Rose & Brandy sauce, Wrapped in Irish smoked salmon, finished with a duo of caviar & a twist of lemon
Freshly Steamed Mussels
€10.95
In a white wine, black pepper & tarragon sauce with warm rustic bread.
Main Course
Prime Hereford Fillet Steak (7oz ) (28 days hip hung)
€23.95
Mash potato, caramelized red onion, horseradish garnish
Sautéed Prawns & Crab Claws
€15.95
In white wine, fresh chilli, roast garlic butter served with dipping bread.
Smoked Salmon & Prawn Salad
€15.95
With a lemon vinaigrette dressing
Fillet of Seabass
€16.95
Pan fried with mussels, lemon and caper tossed leaves, pesto, tomato vinaigrette
Monkfish and Chorizo
€25.95
Pan fried with prawns, baby spinach, green beans, served with a lemon hollandaise sauce.
Side Orders
Shoestring chips
€3.75
Home fries
€3.75
Mash potato
€3.75
Baby boiled potatoes
€3.75
Roast root vegetables
€3.75
Portobello/onion sauté
€3.75
Tossed salad
€3.75
Creamed spinach
€3.75
Carrot and Parsnip mash
€3.75
31 Castle Street, Dalkey, Co. Dublin
info@1909.ie
01 285 1909
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