Lunch Set Menu

Subject to Change and Availability

• Starters

  • Roasted Vine Tomato Soup

    

    Cream cheese crouton, celery stick

  • Baked Portobello Mushroom

    

    Served on a garlic crouton with mushroom pate & cooleney cambernbet, finished with a white wine & parsley sauce

  • Roast Garlic Pesto Bread

    

    Sun dried tomato, with roasted pine nuts & baby mozzarella

  • Baked Goats Cheese

    

    Served on a herb crouton, tossed leaves, smoked paprika pesto & crispy parma ham.

• Main Course

  • Oven Baked Irish Salmon & Lemon Sole

    A duo of fillets with a roast artichoke puree crust, pan fried courgette & crushed potatoes with herb & caper butter

  • Slow Roast Lamb Belly

    Crushed minted potatoes, parsnip and carrot mash, red wine & thyme jus

  • Fillet of Irish Pork Loin

    Pork Medallion seared on the grill,poached in white wine,served on tournafulla pudding, colcannon mash & a classic parsley sauce

  • Oven Roast Irish Chicken

    Free range chicken breast wrapped in parma ham, savory sage stuffing, served with root vegetables, red wine jus

  • Roast Goats Cheese Wellington

    

    Roast melody of goat’s cheese, peppers, courgette & leaf spinach, wrapped in puff pastry & finished with a mixed herb béarnaise sauce

• Side Orders

  • Shoestring chips

    €3.75

  • Home fries

    €3.75

  • Mash potato

    €3.75

  • Baby boiled potatoes

    €3.75

  • Roast root vegetables

    €3.75

  • Portobello/onion sauté

    €3.75

  • Tossed salad

    €3.75

  • Creamed spinach

    €3.75

  • Carrot and Parsnip mash

    €3.75

• Desserts

  Please ask your server to see our selection of Homemade desertsA discretionary 10 % service charge is added to tables of 10 or more, this goes directly to your server