Saturday Group Set Menu

Saturday Group Set Menu

Subject to Change and Availability

2 Course €31.95 | 3 Courses €35.95

Complimentary Still or Sparkling filtered water

  • Starters

    • 1909’s Irish Seafood Chowder


      With stout bread

    • Roasted Vine Tomato Soup

      Vegetarian


      Cream cheese crouton, celery stick

    • Stuffed Yorkshire pudding


      Hereford beef pan fried in brandy butter, mushroom & onions, served with a red wine
      jus & horseradish cream.

    • Baked Portobello Mushroom

      Vegetarian


      Served on a garlic crouton with mushroom pate & cooleney cambernbet, finished with a
      white wine & parsley sauce

    • Smoked Irish Salmon Parcel (supplement €2)


      Chilled Atlantic prawns & crayfish in Marie Rose & Brandy sauce, wrapped in
      Irish smoked salmon, finished with a duo of caviar & a twist of lemon

    • Freshly Steamed Mussels (supplement €3)


      In a white wine, black pepper & tarragon sauce with warm rustic bread

    • Roast Garlic Pesto Bread

      Vegetarian


      Sun dried tomato & baby mozzarella

  • Main Course

    • Prime Hereford Fillet Steak (7oz – 28 days hip hung) (supplement €5.00)


      Mash potato, caramelized red onion, peppercorn sauce, horseradish garnish

    • Prime Rib Eye off the Bone (20oz) (supplement €4.00)


      Mash potato, caramelized red onion, peppercorn sauce, horseradish garnish

    • Roast Salmon Fillet

      With a sundried tomato crust, served on courgettes and baby crushed potatoes

    • Slow Roast Lamb Belly

      Crushed minted potatoes, parsnip and carrot mash, red wine & thyme jus

    • Oven Roast Irish Chicken

      Free range chicken breast wrapped in Parma ham, savory sage stuffing, served with root
      vegetables, red wine jus

    • Roast Goats Cheese Wellington

      Vegetarian

      Aubergine, peppers, courgettes, baby spinach and goats cheese, wrapped in puff
      pastry & finished with a mixed herb béarnaise sauce

  • Side Orders

    • Shoestring chips

      €3.75
    • Home fries

      €3.75
    • Mash potato

      €3.75
    • Baby boiled potatoes

      €3.75
    • Roast root vegetables

      €3.75
    • Portobello/onion sauté

      €3.75
    • Tossed salad

      €3.75
    • Creamed spinach

      €3.75
    • Carrot and Parsnip mash

      €3.75
  • Homemade Dessert Selection

    • Please ask your server to see our selection of homemade desserts

  • A discretionary 10 % service charge is added to tables of 10 or more, this goes directly to your server.
Subject to Change and Availability
31 Castle Street, Dalkey, Co. Dublin
info@1909.ie
01 285 1909

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