Irish Hereford Steaks1909 only uses award winning Prime Irish Hereford Beef which is hung for a minimum of 28 days. Our beef is trimmed and cut in house to ensure a superior quality steak. Please ask your server to view the Chefs Meat Board.
Prime Fillet Steak 9oz
House cut from the tenderloin, a very tender steak, low in fat mild in flavor.
New York Striploin 14oz
A little firmer than the fillet light even marbling giving this cut a stronger flavor.
Prime T-Bone 20oz
Atwo for one cut comprising of strip loin and tender fillet char grilled on the bone for Increased flavor.
Prime Rib Eye on the Bone 20oz
Highly marbled with a large centre of fat giving this cut a juicy texture and succulent
Prime Rump cut from Hereford Sirloin 9oz
Marinated in wine, this cut has a firm texture with a very rich beef flavor.
Chefs Beef Tasting Plate
Prime fillet medallion,striploin cut, marinated rump medallion and ribeye,Served with house butter and choice of sauce.
All steaks are served with
Portobello mushroom and onions sauté. Accompanied with a choice of sauce: Garlic butter, peppercorn, béarnaise, horseradish, brandy butter, red wine and thyme jus
Add Surf and Turf
Pan fried crab claws and prawns sautéed in garlic butter