1909 only uses award winning Prime Irish Hereford Beef which is hung for a minimum of 28 days. Our beef is trimmed and cut in house to ensure a superior quality steak.
Prime Hereford Fillet Steak 7oz
€25.95
House cut from the tenderloin, a very tender steak, low in fat mild in flavour.
Prime Rib Eye off the Bone 8oz
€24.95
Highly marbled with a large centre of fat giving this cut a juicy texture and succulent rich flavour.
Prime Fillet Steak 9oz
€31.00
House cut from the tenderloin, a very tender steak, low in fat mild in flavour
New York Striploin 14oz
€30.00
A little firmer than the fillet light even marbling giving this cut a stronger flavour.
Prime T-Bone 20oz
€32.00
Atwo for one cut comprising of strip loin and tender fillet char grilled on the bone for increased flavour.
Prime Rib Eye on the Bone 20oz
€32.00
Highly marbled with a large centre of fat giving this cut a juicy texture And succulent rich flavor.
All steaks are served with
Mashed potato and caramelized red onion Accompanied with a choice of sauce Garlic butter, peppercorn, béarnaise, horseradish, brandy butter, red wine and thyme jus
Add Surf and Turf
€10.50
Pan fried crab claws and prawns sautéed in garlic butter
Steak Cooking Guide
Blue Room temperature steak seared in very hot pan completely red throughout
Rare Seared on the char grill with 75% still red through the centre
Medium/Rare Seared on the char grill with 50% still red through the centre
Medium Seared on the char grill with 50% pink showing a light red centre
Medium/Well Seared on the char grill and oven finished with a slight hint of pink in the centre
Wel DoneSeared on the char grill and oven finished, brown all the way to the centre
