House cut from the tenderloin, a very tender steak, low in fat mild in flavour.
Highly marbled with a large centre of fat giving this cut a juicy texture and succulentrich flavour.
House cut from the tenderloin, a very tender steak, low in fat mild in flavour
A little firmer than the fillet light even marbling giving this cut a stronger flavour.
Atwo for one cut comprising of strip loin and tender fillet char grilled on the bone for increased flavour.
Highly marbled with a large centre of fat giving this cut a juicy texture And succulent rich flavor.
Mashed potato and caramelized red onion Accompanied with a choice of sauce Garlic butter, peppercorn, béarnaise, horseradish, brandy butter, red wine and thyme jus
Pan fried crab claws and prawns sautéed in garlic butter
Beef, chicken, pork and lamb is 100% Irish
Please inform your server of any allergies