Steak Menu

Steak Menu

  • Irish Hereford Steaks

    1909 only uses award winning Prime Irish Hereford Beef which is hung for a minimum of 28 days. Our beef is trimmed and cut in house to ensure a superior quality steak. Please ask your server to view the Chefs Meat Board.
    • Prime Fillet Steak 9oz


      House cut from the tenderloin, a very tender steak, low in fat mild in flavor.

    • New York Striploin 14oz


      A little firmer than the fillet light even marbling giving this cut a stronger flavor.

    • Prime T-Bone 20oz


      Atwo for one cut comprising of strip loin and tender fillet char grilled on the bone for Increased flavor.

    • Prime Rib Eye on the Bone 20oz


      Highly marbled with a large centre of fat giving this cut a juicy texture and succulent
      rich flavor.

    • Prime Rump cut from Hereford Sirloin 9oz


      Marinated in wine, this cut has a firm texture with a very rich beef flavor.

    • Chefs Beef Tasting Plate


      Prime fillet medallion,striploin cut, marinated rump medallion and ribeye,Served with house butter and choice of sauce.

    • All steaks are served with

      Portobello mushroom and onions sauté. Accompanied with a choice of sauce: Garlic butter, peppercorn, béarnaise, horseradish, brandy butter, red wine and thyme jus

    • Add Surf and Turf


      Pan fried crab claws and prawns sautéed in garlic butter

31 Castle Street, Dalkey, Co. Dublin
01 285 1909

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