1909 only uses award winning Prime Irish Hereford Beef,
Which is hung for a minimum of 28 days
Our beef is trimmed and cut in house to ensure a superior quality steak
Please ask your server to view the Chefs Meat Board
Prime Fillet Steak 9oz
House cut from the tenderloin, a very tender steak, low in fat mild in flavor.
New York Striploin 14oz
A little firmer then the fillet light even marbling giving this cut a stronger flavor.
Prime T-Bone 20oz
A two for one cut comprising of strip loin and tender fillet char grilled on the bone for increased flavor.
Prime Rib Eye on the Bone 20oz
Highly marbled with a large centre of fat giving this cut a juicy texture and succulent rich flavor.
Prime Rump cut from Hereford Sirloin 9oz
Marinated in wine, this cut has a firm texture with a very rich beef flavor.
Veal Striploin Irish Rose Veal 9oz
Veal Striploin Irish Rose Veal 9oz €
Chefs Beef Tasting Plate
Prime fillet medallion, striploin cut, marinated rump medallion and rose veal served with house butter and choice of sauce.