À La Carte

• Starters

  • Roasted Vine Tomato Soup

    €5.50

    Served with a celery stick, sun dried tomato cream cheese on rustic baguette.

  • 1909s Irish Seafood Chowder

    €8.25

    With stout brown bread.

  • Baked Portobello Mushroom

    €7.95

    Served on a garlic crouton, cooleney cheese mushroom pate, & white wine parsley sauce.

  • Irish Smoked Salmon Parcel

    €9.25

    Chilled Atlantic prawns & crayfish in Marie Rose & Brandy sauce, Wrapped in Irish smoked salmon, finished with a duo of caviar & a twist of lemon

  • Baked Goats Cheese

    €8.95

    Served on a herb crouton, tossed leaves, smoked paprika pesto & crispy parma ham.

  • Trio of Pesto Bread

    €5.25

    Sun dried tomato, with roasted pine nuts & baby mozzarella.

  • Stuffed Yorkshire Pudding

    €8.95

    Hereford beef pan fried in brandy butter with mushrooms & onions, served with a red wine jus and horseradish cream.

  • Sautéed Prawns & Crab Claws

    €15.95

    In white wine, fresh chilli, roast garlic butter served with dipping bread.

  • Freshly Steamed Mussels

    €10.95

    In a white wine, black pepper & tarragon sauce with warm rustic bread.

• Main course

  • Roast Baby Chicken

    €23.95

    Corn fed baby chicken with a chorizo and fresh herb breadcrumb stuffing served with Crushed potatoes, carrot and parsnip purée, red wine sauce.

  • Trio of Wicklow Lamb

    €26.95

    (Cooked either- Pink-Medium-Well Done) Chargrilled tenderloin, marinated mini rack, and slow cooked lamb belly, Served with minted crushed baby potatoes and a red wine thyme jus.

  • Monkfish and Chorizo

    €25.95

    Pan fried with prawns, baby spinach, green beans, served with a lemon hollandaise sauce.

  • Trio of Pan Fried Fish

    €24.95

    Please ask your server for today’s fresh fish. Served with citrus dressing, hollandaise, parsley sauce On a bed of crushed caper baby potatoes.

  • Roast Goats Cheese Wellington

    €16.50

    Aubergine, peppers, courgettes, baby spinach and goat’s cheese, wrapped in puff pastry. Finished with a fresh herb Béarnaise sauce.

  • Organic Tofu Medallions

    €16.50

    Tossed in roast garlic, spring onions, fresh herbs, with smoked tomato sauce. On a bed of root vegetables.

• Irish Hereford Steaks

  1909 only uses award winning Prime Irish Hereford Beef, Which is hung for a minimum of 28 days Our beef is trimmed and cut in house to ensure a superior quality steak Please ask your server to view the Chefs Meat Board

  • Prime Fillet Steak 9oz

    €29.00

    House cut from the tenderloin, a very tender steak, low in fat mild in flavor.

  • New York Striploin 14oz

    €28.00

    A little firmer then the fillet light even marbling giving this cut a stronger flavor.

  • Prime T-Bone 20oz

    €30.00

    A two for one cut comprising of strip loin and tender fillet char grilled on the bone for increased flavor.

  • Prime Rib Eye on the Bone 20oz

    €29.00

    Highly marbled with a large centre of fat giving this cut a juicy texture and succulent rich flavor.

  • Prime Rump cut from Hereford Sirloin 9oz

    €23.00

    Marinated in wine, this cut has a firm texture with a very rich beef flavor.

  • Veal Striploin Irish Rose Veal 9oz

    €26.00

    Veal Striploin Irish Rose Veal 9oz €

  • Chefs Beef Tasting Plate

    €35.00

    Prime fillet medallion, striploin cut, marinated rump medallion and rose veal served with house butter and choice of sauce.

• Side Orders

  • Shoestring chips

    €3.75

  • Home fries

    €3.75

  • Mash potato

    €3.75

  • Baby boiled potatoes

    €3.75

  • Roast root vegetables

    €3.75

  • Portobello/onion sauté

    €3.75

  • Tossed salad

    €3.75

  • Creamed spinach

    €3.75

  • Carrot and Parsnip mash

    €3.75