Coeliac Set Menu

December 1, 2015 Posted by in

Sunday – Thursday - Available All Evening

2 Course Meal €22.95 | 3 Course Meal €26.95

Friday/Saturday

12pm - 6:30pm

2 Course Meal €22.95 | 3 Course Meal €26.95

After 6:30pm

2 Course Meal €32.95 | 3 Course Meal €36.95

  • Starters

    • Roasted Vine Tomato Soup

      Vegetarian
      Cream cheese,coeliac crouton, celery stick

    • Irish Seafood Chowder

      With coeliac sourdough bread

    • Baked Portobello Mushroom

      Vegetarian
      Served on a coeliac garlic crouton with mushroom pate & cooleney cambernbet, finished with a white wine & parsley sauce

    • Smoked Irish Salmon Parcel (supplement €2)

      Chilled Atlantic prawns & crayfish in Marie Rose & Brandy sauce, wrapped in Irish smoked salmon, finished with a duo of caviar & a twist of lemon

    • Trio of Pesto Coeliac Bread

      Vegetarian
      Sun dried tomato, with roasted pine nuts & baby mozzarella

    • Freshly Steamed Mussels (supplement €3)

      In a white wine, black pepper & tarragon sauce with sourdough bread

  • Main Course

    • Prime Hereford Fillet Steak (7oz)

      Mash potato, caramelized red onion and peppercorn sauce with a spiced beef horseradish garnish (supplement €4.50)

    • Saddleback of Irish Pork Loin

      Pork Medallion seared on the grill,poached in white wine,served on tournafulla pudding, colcannon mash and a classic parsley sauce

    • Slow Roast Wicklow Lamb Belly

      Crushed minted potatoes, parsnip and carrot mash, coeliac friendly red wine & thyme jus.

    • Oven Baked Irish Salmon & Lemon Sole

      A duo of fillets with a roast artichoke puree crust, pan fried courgette & crushed potatoes with herb & caper butter

  • Homemade Dessert Selection

    • Chocolate Brownie

      Smothered in warm chocolate sauce with a berry compote

    • Crème Brule

      Rich orange Cointreau custard with a caramelized crisp top
Print Coeliac Set Menu

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