Monday – Friday | 12:30pm - 4:00pm
-
Starters
-
Roasted Vine Tomato Soup
€5.50Cream cheese crouton, celery stick. -
Roast Garlic Pesto Bread
€5.25Sun dried tomato, with roasted pine nuts & baby mozzarella -
Baked Portobello Mushroom
€7.95Served on a garlic crouton, cooleney cheese mushroom pate, & white wine parsley sauce. -
1909s Irish Seafood Chowder
€8.25With stout brown bread. -
Stuffed Yorkshire Pudding
€8.95Hereford beef pan fried in brandy butter with mushrooms & onions, served with a red wine jus and horseradish cream. -
Irish Smoked Salmon Parcel
€9.25Chilled Atlantic prawns & crayfish in Marie Rose & Brandy sauce, Wrapped in Irish smoked salmon, finished with a duo of caviar & a twist of lemon -
Freshly Steamed Mussels
€10.95In a white wine, black pepper & tarragon sauce with warm rustic bread.
-
-
Main Course
-
Prime Hereford Fillet Steak (7oz ) (28 days hip hung)
€23.95Mash potato, caramelized red onion, horseradish garnish -
Sautéed Prawns & Crab Claws
€15.95In white wine, fresh chilli, roast garlic butter served with dipping bread. -
Smoked Salmon & Prawn Salad
€15.95With a lemon vinaigrette dressing -
Fillet of Seabass
€16.95Pan fried with mussels, lemon and caper tossed leaves, pesto, tomato vinaigrette -
Monkfish and Chorizo
€25.95Pan fried with prawns, baby spinach, green beans, served with a lemon hollandaise sauce.
-
-
Side Orders
-
Shoestring chips
€3.75 -
Home fries
€3.75 -
Mash potato
€3.75 -
Baby boiled potatoes
€3.75 -
Roast root vegetables
€3.75 -
Portobello/onion sauté
€3.75 -
Tossed salad
€3.75 -
Creamed spinach
€3.75 -
Carrot and Parsnip mash
€3.75
-