Starters

• Roasted Vine Tomato Soup

  

  Cream cheese crouton, celery stick

• Baked Portobello Mushroom

  

  Served on a garlic crouton with mushroom pate & cooleney cambernbet, finished with a white wine & parsley sauce

• Roast Garlic Pesto Bread

  

  Sun dried tomato, with roasted pine nuts & baby mozzarella

• Baked Goats Cheese

  

  Served on a herb crouton, tossed leaves, smoked paprika pesto & crispy parma ham.

Main Course

• Oven Baked Irish Salmon & Lemon Sole

  A duo of fillets with a roast artichoke puree crust, pan fried courgette & crushed potatoes with herb & caper butter

• Slow Roast Lamb Belly

  Crushed minted potatoes, parsnip and carrot mash, red wine & thyme jus

• Fillet of Irish Pork Loin

  Pork Medallion seared on the grill,poached in white wine,served on tournafulla pudding, colcannon mash & a classic parsley sauce

• Oven Roast Irish Chicken

  Free range chicken breast wrapped in parma ham, savory sage stuffing, served with root vegetables, red wine jus

• Roast Goats Cheese Wellington

  

  Roast melody of goat’s cheese, peppers, courgette & leaf spinach, wrapped in puff pastry & finished with a mixed herb béarnaise sauce

Side Orders

• Shoestring chips

  €3.75

• Home fries

  €3.75

• Mash potato

  €3.75

• Baby boiled potatoes

  €3.75

• Roast root vegetables

  €3.75

• Portobello/onion sauté

  €3.75

• Tossed salad

  €3.75

• Creamed spinach

  €3.75

• Carrot and Parsnip mash

  €3.75

Desserts