Lunch Set Menu

Monday - Friday | 12:30pm - 4pm
1 course meal €14.95 | 2 Course meal €18.95 | 3 Course meal €22.95
Complimentary Still or Sparkling filtered water
  • Starters

    • Roasted Vine Tomato Soup

      Cream cheese crouton, celery stick
    • Baked Portobello Mushroom

      Served on a garlic crouton with mushroom pate & cooleney cambernbet, finished with a white wine & parsley sauce
    • Roast Garlic Pesto Bread

      Sun dried tomato, with roasted pine nuts & baby mozzarella
    • Baked Goats Cheese

      Served on a herb crouton, tossed leaves, smoked paprika pesto & crispy parma ham.
  • Main Course

    • Oven Baked Irish Salmon & Lemon Sole

      A duo of fillets with a roast artichoke puree crust, pan fried courgette & crushed potatoes with herb & caper butter
    • Slow Roast Lamb Belly

      Crushed minted potatoes, parsnip and carrot mash, red wine & thyme jus
    • Fillet of Irish Pork Loin

      Pork Medallion seared on the grill,poached in white wine,served on tournafulla pudding, colcannon mash & a classic parsley sauce
    • Oven Roast Irish Chicken

      Free range chicken breast wrapped in parma ham, savory sage stuffing, served with root vegetables, red wine jus
    • Roast Goats Cheese Wellington

      Roast melody of goat’s cheese, peppers, courgette & leaf spinach, wrapped in puff pastry & finished with a mixed herb béarnaise sauce
  • Side Orders

    • Shoestring chips

    • Home fries

    • Mash potato

    • Baby boiled potatoes

    • Roast root vegetables

    • Portobello/onion sauté

    • Tossed salad

    • Creamed spinach

    • Carrot and Parsnip mash

  • Desserts

    Please ask your server to see our selection of Homemade deserts A discretionary 10 % service charge is added to tables of 10 or more, this goes directly to your server
Print Lunch Set Menu
31 Castle Street, Dalkey, Co. Dublin
01 285 1909

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