Steak Menu

  • Irish Hereford Steaks

    1909 only uses award winning Prime Irish Hereford Beef, Which is hung for a minimum of 28 days Our beef is trimmed and cut in house to ensure a superior quality steak Please ask your server to view the Chefs Meat Board
    • Prime Fillet Steak 9oz

      House cut from the tenderloin, a very tender steak, low in fat mild in flavor.
    • New York Striploin 14oz

      A little firmer then the fillet light even marbling giving this cut a stronger flavor.
    • Prime T-Bone 20oz

      A two for one cut comprising of strip loin and tender fillet char grilled on the bone for increased flavor.
    • Prime Rib Eye on the Bone 20oz

      Highly marbled with a large centre of fat giving this cut a juicy texture and succulent rich flavor.
    • Prime Rump cut from Hereford Sirloin 9oz

      Marinated in wine, this cut has a firm texture with a very rich beef flavor.
    • Veal Striploin Irish Rose Veal 9oz

      Veal Striploin Irish Rose Veal 9oz €
    • Chefs Beef Tasting Plate

      Prime fillet medallion, striploin cut, marinated rump medallion and rose veal served with house butter and choice of sauce.
Print Steak Menu
31 Castle Street, Dalkey, Co. Dublin
01 285 1909

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