À La Carte

Subject to Change and Availability

• Starters

  • Roasted Vine Tomato Soup

    €5.95

    Served with a celery stick, sun dried tomato cream cheese on rustic baguette.

  • 1909’s Irish Seafood Chowder

    €8.75

    With stout brown bread.

  • Baked Portobello Mushroom

    €8.50

    Served on a garlic crouton, Cooleney cheese mushroom pate, & white wine parsley sauce.

  • Irish Smoked Salmon Parcel

    €10.95

    Chilled Atlantic prawns & crayfish in Marie Rose & Brandy sauce, Wrapped in Irish smoked salmon, finished with a duo of caviar & a twist of lemon

  • Trio of Pesto Bread

    €5.50

    Sun dried tomato & baby mozzarella.

  • Baked Goats Cheese

    €8.95

    Served on a herb crouton, tossed leaves, smoked paprika pesto & crispy Parma ham.

  • Stuffed Yorkshire Pudding

    €9.50

    Hereford beef pan fried in brandy butter with mushrooms & onions, served with a red wine jus and horseradish cream.

  • Freshly Steamed Mussels

    €10.50

    In a white wine, black pepper & tarragon sauce with warm rustic bread.

  • Sautéed Prawns & Crab Claws

    €13.95

    In white wine, fresh chilli, roast garlic butter served with dipping bread.

• Main course

  • Special of the day

    Please ask your server for today’s special

  • Catch of the day 

    Please ask your server for today’s special

  • Roast Salmon Fillet

    €22.95

    With a sundried tomato crust, served on courgettes and baby crushed potatoes

  • Slow Roast Lamb Belly

    €22.95

    Crushed minted potatoes, parsnip and carrot mash, red wine & thyme jus

  • Oven Roast Irish Chicken

    €19.95

    Free range chicken breast wrapped in Parma ham, savory sage stuffing, served with root vegetables, red wine jus

  • Monkfish and Chorizo

    €27.95

    Pan fried with prawns, baby spinach, green beans, served with a white wine and prawn bisque

  • Roast Goats Cheese Wellington

    €17.95

    Aubergine, peppers, courgettes, baby spinach and goat’s cheese, wrapped in puff pastry. Finished with a fresh herb béarnaise sauce.

  • Organic Tofu Medallions

    €17.95

    Tossed in roast garlic, spring onions, fresh herbs, with smoked tomato sauce. On a bed of root vegetables.

• Side Orders

  • Shoestring chips

    €3.75

  • Home fries

    €3.75

  • Mash potato

    €3.75

  • Roast root vegetables

    €3.75

  • Portobello/onion sauté

    €3.75

  • Tossed salad

    €3.75

  • Creamed spinach

    €3.75

  • Carrot and Parsnip mash

    €3.75

Beef, chicken, pork and lamb is 100% Irish

Please inform your server of any allergies