À La Carte

À La Carte

Subject to Change and Availability
  • Starters

    • Roasted Vine Tomato Soup

      Vegetarian €5.95
      Served with a celery stick, sun dried tomato cream cheese on rustic baguette.
    • 1909’s Irish Seafood Chowder

      With stout brown bread.
    • Baked Portobello Mushroom

      Vegetarian €8.50
      Served on a garlic crouton, Cooleney cheese mushroom pate, & white wine parsley sauce.
    • Irish Smoked Salmon Parcel

      Chilled Atlantic prawns & crayfish in Marie Rose & Brandy sauce, Wrapped in Irish smoked salmon, finished with a duo of caviar & a twist of lemon
    • Trio of Pesto Bread

      Vegetarian €5.50
      Sun dried tomato & baby mozzarella.
    • Baked Goats Cheese

      Served on a herb crouton, tossed leaves, smoked paprika pesto & crispy Parma ham.
    • Stuffed Yorkshire Pudding

      Hereford beef pan fried in brandy butter with mushrooms & onions, served with a red wine jus and horseradish cream.
    • Freshly Steamed Mussels

      In a white wine, black pepper & tarragon sauce with warm rustic bread.
    • Sautéed Prawns & Crab Claws

      In white wine, fresh chilli, roast garlic butter served with dipping bread.
  • Main course

    • Special of the day

      Please ask your server for today’s special
    • Catch of the day 

      Please ask your server for today’s special
    • Roast Salmon Fillet

      With a sundried tomato crust, served on courgettes and baby crushed potatoes
    • Slow Roast Lamb Belly

      Crushed minted potatoes, parsnip and carrot mash, red wine & thyme jus
    • Oven Roast Irish Chicken

      Free range chicken breast wrapped in Parma ham, savory sage stuffing, served with root vegetables, red wine jus
    • Monkfish and Chorizo

      Pan fried with prawns, baby spinach, green beans, served with a white wine and prawn bisque
    • Roast Goats Cheese Wellington

      Vegetarian €17.95
      Aubergine, peppers, courgettes, baby spinach and goat’s cheese, wrapped in puff pastry. Finished with a fresh herb béarnaise sauce.
    • Organic Tofu Medallions

      Vegetarian €17.95
      Tossed in roast garlic, spring onions, fresh herbs, with smoked tomato sauce. On a bed of root vegetables.
  • Side Orders

    • Shoestring chips

    • Home fries

    • Mash potato

    • Roast root vegetables

    • Portobello/onion sauté

    • Tossed salad

    • Creamed spinach

    • Carrot and Parsnip mash

  • Beef, chicken, pork and lamb is 100% Irish

    Please inform your server of any allergies

Subject to Change and Availability
31 Castle Street, Dalkey, Co. Dublin
01 285 1909

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