Brunch Menu

Subject to Change and Availability

• Grill & Eggs

  • 1909s Fry

    €12.95

    Char grilled pork sausage and back bacon, sautéed baby potatoes, stuffed Portobello Mushroom, tournafulla black pudding, tomato, toast. Choice of fried, scrambled or poached Egg.

  • 1909s Vegetarian Breakfast

    €10.95

    Roasted tomato, sautéed baby potatoes, stuffed Portobello Mushroom, baby spinach & shallot sauté, toast, choice of fried, scrambled or poached egg.

  • Eggs Benedict

    €11.95

    Back bacon on chargrilled bloomer, home fries, semi tomatoes, rocket, crispy Parma ham, poached eggs, hollandaise, truffle oil drizzle.

  • Eggs Florentine

    €11.50

    Wilted spinach, green beans, home fries, semi tomato, rocket garnish on Chargrilled bloomer, poached eggs, hollandaise, truffle oil drizzle.

  • Eggs 1909

    €19.95

    Pan fried prawns & chorizo on chargrilled bloomer with home fries, rocket, crispy Parma Ham, poached eggs, hollandaise.

  • Steak and Eggs

    €24.95

    Prime Hereford Fillet beef medallions, fried eggs, home fries, sautéed Mushrooms & onions, hollandaise.
• • 1909’s Irish Seafood Chowder

    €8.25

    With stout bread

  • Stuffed Yorkshire pudding

    €8.95

    Hereford beef pan fried in brandy butter, mushroom & onions, served with a red wine jus & horseradish cream

  • Smoked Irish Salmon Parcel

    €9.25

    Chilled Atlantic prawns & crayfish in Marie Rose & Brandy sauce, Wrapped in Irish smoked salmon, finished with a duo of caviar & a twist of lemon

  • Freshly Steamed Mussels

    €10.95

    In a white wine, black pepper & tarragon sauce with warm rustic bread

  • Sautéed Prawns & Crab Claws

    €12.95

    In white wine, fresh chilli, roast garlic butter,dipping bread

  • Roast Salmon Fillet

    €20.95

    With a sundried tomato crust, served on courgettes and baby crushed potatoes

  • Slow Roast Lamb Belly

    €20.95

    Crushed minted potatoes, parsnip and carrot mash, red wine & thyme jus

  • Oven Roast Irish Chicken

    €20.95

    Free range chicken breast wrapped in parma ham, savory sage stuffing, served with root vegetables, red wine jus

  • Prime Rib Eye on the Bone (20 oz)

    €29.95

    Mash potato, caramelized red onion, peppercorn sauce, horseradish garnish

  • Prime Hereford Fillet Steak (7oz ) (28 days hip hung)

    €23.95

    Mash potato, caramelized red onion, peppercorn sauce, horseradish garnish

  • Monkfish & Chorizo

    €25.95

    Pan fried with prawns, baby spinach, green beans, served with a lemon hollandaise sauce.

  • Trio of Pan Fried Fish

    €24.95

    Please ask your server for today’s fresh fish. Served with citrus dressing, hollandaise, parsley sauce On a bed of crushed caper baby potatoes.