Coeliac Menu

Subject to Change and Availability

• Starters

  • Roasted Vine Tomato Soup

    €5.50

    Served with a celery stick, sun dried tomato cream cheese on coeliac sourdough bread.

  • Baked Portobello Mushroom

    €7.95

    Served on a coeliac garlic crouton, cooleney cheese mushroom pate, & white wine parsley sauce.

  • Baked Goats Cheese

    €8.95

    Served on a coeliac herb crouton, tossed leaves, smoked paprika pesto & crispy parma ham.

  • Trio of Coeliac Pesto Bread

    €5.25

    Sun dried tomato, with roasted pine nuts & baby mozzarella.

  • 1909’s Irish Seafood Chowder

    €8.25

    With coeliac sourdough bread.

  • Irish Smoked Salmon Parcel

    €9.25

    Chilled Atlantic prawns & crayfish in Marie Rose & Brandy sauce, Wrapped in Irish smoked salmon, finished with a duo of caviar & a twist of lemon

  • Freshly Steamed Mussels

    €10.95

    In a white wine, black pepper & tarragon sauce with warm rustic bread,coeliac bread

  • Sautéed Prawns & Crab Claws

    €12.95

    In white wine, fresh chilli, roast garlic butter served with coeliac dipping bread.

• Irish Hereford Steaks

  1909 only uses award winning Prime Irish Hereford Beef, which is hung for a minimum of 28 days.
  Our beef is trimmed and cut in house to ensure a superior quality steak.
  Please ask your server to view the Chefs Meat BoardAll steaks are served with :
  Portobello mushroom and onions sauté
  Accompanied with a choice of sauce.

  All sauces prepared Coeliac friendly

  Garlic butter, peppercorn, béarnaise, horseradish, brandy butter, red wine and thyme jus.

  Add Surf and Turf €10.50

  Pan fried crab claws and prawns sautéed in garlic butter

  Add Pan Fried Foie Gras €10.50

  • Prime Fillet Steak 9oz

    €29.00

    House cut from the tenderloin, a very tender steak, low in fat mild in flavor.

  • New York Striploin 14oz

    €28.00

    A little firmer then the fillet light even marbling giving this cut a stronger flavor.

  • Prime T-Bone 20oz

    €30.00

    A two for one cut comprising of strip loin and tender fillet char grilled on the bone for increased flavor.

  • Prime Rib Eye on the Bone 20oz

    €29.00

    Highly marbled with a large centre of fat giving this cut a juicy texture and succulent rich flavor.

  • Prime Rump cut from Hereford Sirloin 9oz

    €23.00

    Marinated in wine, this cut has a firm texture with a very rich beef flavor.

  • Veal Striploin Irish Rose Veal 9oz

    €26.00

    Veal Striploin Irish Rose Veal 9oz €

  • Chefs Beef Tasting Plate

    €35.00

    Prime fillet medallion, striploin cut, marinated rump medallion and rose veal served with house butter and choice of sauce.

• Main Courses

  • Trio of Wicklow Lamb

    €26.95

    (Cooked either- Pink-Medium-Well Done)Char grilled tenderloin, marinated mini rack, and slow cooked lamb belly. Served with minted crushed baby potatoes and a coeliac friendly red wine thyme jus.

  • Monkfish and Chorizo

    €25.95

    Pan fried with prawns, baby spinach, green beans, served with a lemon hollandaise sauce.

  • Trio of Pan Fried Fish

    €24.95

    Served with citrus dressing, hollandaise, parsley sauce on a bed of crushed caper baby potatoes.

  • Organic Tofu Medallions

    €16.50

    Tossed in roast garlic, spring onions, fresh herbs, with smoked tomato sauce. On a bed of root vegetables.

• Side Orders

  • Coeliac Sautéed Potatoes

    €3.75

  • Mash potato

    €3.75

  • Baby boiled potatoes

    €3.75

  • Roast root vegetables

    €3.75

  • Portobello/onion sauté

    €3.75

  • Tossed salad

    €3.75

  • Creamed spinach

    €3.75

  • Carrot and Parsnip mash

    €3.75

Coeliac Set Menu

• Starters

  • Roasted Vine Tomato Soup

    

    Cream cheese,coeliac crouton, celery stick

  • Irish Seafood Chowder

    With coeliac sourdough bread

  • Baked Portobello Mushroom

    

    Served on a coeliac garlic crouton with mushroom pate & cooleney cambernbet, finished with a white wine & parsley sauce

  • Smoked Irish Salmon Parcel (supplement €2)

    Chilled Atlantic prawns & crayfish in Marie Rose & Brandy sauce, wrapped in Irish smoked salmon, finished with a duo of caviar & a twist of lemon

  • Trio of Pesto Coeliac Bread

    

    Sun dried tomato, with roasted pine nuts & baby mozzarella

  • Freshly Steamed Mussels (supplement €3)

    In a white wine, black pepper & tarragon sauce with sourdough bread

• Main Course

  • Prime Hereford Fillet Steak (7oz)

    Mash potato, caramelized red onion and peppercorn sauce with a spiced beef horseradish garnish (supplement €4.50)

  • Saddleback of Irish Pork Loin

    Pork Medallion seared on the grill,poached in white wine,served on tournafulla pudding, colcannon mash and a classic parsley sauce

  • Slow Roast Wicklow Lamb Belly

    Crushed minted potatoes, parsnip and carrot mash, coeliac friendly red wine & thyme jus.

  • Oven Baked Irish Salmon & Lemon Sole

    A duo of fillets with a roast artichoke puree crust, pan fried courgette & crushed potatoes with herb & caper butter

• Homemade Dessert Selection

  • Chocolate Brownie

    Smothered in warm chocolate sauce with a berry compote

  • Crème Brule

    Rich orange Cointreau custard with a caramelized crisp top