Set Menu

Set Menu

Subject to Change and Availability
Available all evening Sun-Friday All Evening
Main course €17.95
Starter & Main €24.95
Main & Dessert €22.95
Starter /Main/ Dessert €29.95
Complimentary Still or Sparkling filtered water
  • Starters

    • 1909’s Irish Seafood Chowder

      With stout bread

    • Roasted Vine Tomato Soup


      Cream cheese crouton, celery stick

    • Stuffed Yorkshire pudding

      Hereford beef pan fried in brandy butter, mushroom & onions, served with a red wine
      jus & horseradish cream.

    • Baked Portobello Mushroom


      Served on a garlic crouton with mushroom pate & cooleney cambernbet, finished with a
      white wine & parsley sauce

    • Smoked Irish Salmon Parcel (supplement €2)

      Chilled Atlantic prawns & crayfish in Marie Rose & Brandy sauce, wrapped in
      Irish smoked salmon, finished with a duo of caviar & a twist of lemon

    • Freshly Steamed Mussels (supplement €3)

      In a white wine, black pepper & tarragon sauce with warm rustic bread

    • Roast Garlic Pesto Bread


      Sun dried tomato & baby mozzarella

  • Main Courses set

    • Prime Hereford Fillet Steak (7oz – 28 days hip hung) (supplement €8.00)

      Mash potato, caramelized red onion, peppercorn sauce, horseradish garnish

    • Prime Rib Eye off the Bone (8oz) (supplement €7.00)

      Mash potato, caramelized red onion, peppercorn sauce, horseradish garnish

    • Roast Salmon Fillet


      With a sundried tomato crust, served on courgettes and baby crushed potatoes

    • Slow Roast Lamb Belly


      Crushed minted potatoes, parsnip and carrot mash, red wine & thyme jus

    • Fillet of Irish Pork


      Pork Medallion seared on the grill,poached in white wine,served on tournafulla pudding, colcannon mash &a classic parsley sauce

    • Oven Roast Irish Chicken


      Free range chicken breast wrapped in parma ham, savory sage stuffing, served with root
      vegetables, red wine jus

    • Roast Goats Cheese Wellington



      Aubergine, peppers, courgettes, baby spinach and goats cheese, wrapped in puff
      pastry & finished with a mixed herb béarnaise sauce

  • Homemade Dessert Selection

    • Please ask your server to see our selection of homemade desserts

  • A discretionary 10 % service charge is added to tables of 10 or more, this goes directly to your server.
31 Castle Street, Dalkey, Co. Dublin
01 285 1909

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