Weekend Lunch Menu

Lunch Menu

Complimentary Still or Sparkling filtered water
  • Starters

    • Roasted Vine Tomato Soup

      Vegetarian €5.95
      Cream cheese crouton, celery stick.
    • Roast Garlic Pesto Bread

      Vegetarian €5.75
      Sun dried tomato, with roasted pine nuts & baby mozzarella
    • Baked Portobello Mushroom

      Vegetarian €8.50
      Served on a garlic crouton, cooleney cheese mushroom pate, & white wine parsley sauce.
    • 1909s Irish Seafood Chowder

      With stout brown bread.
    • Stuffed Yorkshire Pudding

      Hereford beef pan fried in brandy butter with mushrooms & onions, served with a red wine jus and horseradish cream.
    • Irish Smoked Irish Salmon Parcel

      Chilled Atlantic prawns & crayfish in Marie Rose & Brandy sauce, Wrapped in Irish smoked salmon, finished with a duo of caviar & a twist of lemon
    • Freshly Steamed Mussels

      In a white wine, black pepper & tarragon sauce with warm rustic bread.
    • Sautéed Prawns & Crab Claws

      In white wine, fresh chilli, roast garlic butter,dipping bread
  • Main Course

    • Special of the day

      Please ask your server for today’s special
    • Catch of the day 

      Please ask your server for today’s special
    • Roast Goats Cheese Wellington

      Vegetarian €17.95
      Aubergine, peppers, courgettes, baby spinach and goat’s cheese, wrapped in puff pastry. Finished with a fresh herb béarnaise sauce.
    • Organic Tofu Medallions

      Vegetarian €17.95
      Tossed in roast garlic, spring onions, fresh herbs, with smoked tomato sauce. On a bed of root vegetables.
    • Roast Salmon Fillet

      With a sundried tomato crust, served on courgettes and baby crushed potatoes
    • Slow Roast Lamb Belly

      Crushed minted potatoes, parsnip and carrot mash, red wine & thyme jus
    • Prime Hereford Fillet Steak (7oz – 28 days hip hung)


      Mash potato, caramelized red onion, peppercorn sauce, horseradish garnish

    • Prime Rib Eye off the Bone (8oz)


      Mash potato, caramelized red onion, peppercorn sauce, horseradish garnish

    • Monkfish and Chorizo


      Pan fried with prawns, baby spinach, green beans, served with a white wine and prawn bisque

    • A discretionary 10 % service charge is added to tables of 10 or more, this goes directly to your server.

Print Lunch Menu

31 Castle Street, Dalkey, Co. Dublin
01 285 1909

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