À La Carte

September 6, 2015 Posted by in

  • Starters

    • Roasted Vine Tomato Soup

      Vegetarian €5.50
      Served with a celery stick, sun dried tomato cream cheese on rustic baguette.

    • 1909s Irish Seafood Chowder

      €8.25
      With stout brown bread.

    • Baked Portobello Mushroom

      Vegetarian €7.95
      Served on a garlic crouton, cooleney cheese mushroom pate, & white wine parsley sauce.

    • Irish Smoked Salmon Parcel

      €9.25
      Chilled Atlantic prawns & crayfish in Marie Rose & Brandy sauce, Wrapped in Irish smoked salmon, finished with a duo of caviar & a twist of lemon

    • Baked Goats Cheese

      €8.95
      Served on a herb crouton, tossed leaves, smoked paprika pesto & crispy parma ham.

    • Trio of Pesto Bread

      Vegetarian €5.25
      Sun dried tomato, with roasted pine nuts & baby mozzarella.

    • Stuffed Yorkshire Pudding

      €8.95
      Hereford beef pan fried in brandy butter with mushrooms & onions, served with a red wine jus and horseradish cream.

    • Sautéed Prawns & Crab Claws

      €15.95
      In white wine, fresh chilli, roast garlic butter served with dipping bread.

    • Freshly Steamed Mussels

      €10.95
      In a white wine, black pepper & tarragon sauce with warm rustic bread.

  • Main course

    • Roast Baby Chicken

      €23.95
      Corn fed baby chicken with a chorizo and fresh herb breadcrumb stuffing served with Crushed potatoes, carrot and parsnip purée, red wine sauce.

    • Trio of Wicklow Lamb

      €26.95
      (Cooked either- Pink-Medium-Well Done) Chargrilled tenderloin, marinated mini rack, and slow cooked lamb belly, Served with minted crushed baby potatoes and a red wine thyme jus.

    • Monkfish and Chorizo

      €25.95
      Pan fried with prawns, baby spinach, green beans, served with a lemon hollandaise sauce.

    • Trio of Pan Fried Fish

      €24.95
      Please ask your server for today’s fresh fish. Served with citrus dressing, hollandaise, parsley sauce On a bed of crushed caper baby potatoes.

    • Roast Goats Cheese Wellington

      Vegetarian €16.50
      Aubergine, peppers, courgettes, baby spinach and goat’s cheese, wrapped in puff pastry. Finished with a fresh herb Béarnaise sauce.

    • Organic Tofu Medallions

      Vegetarian €16.50
      Tossed in roast garlic, spring onions, fresh herbs, with smoked tomato sauce. On a bed of root vegetables.

  • Irish Hereford Steaks

    1909 only uses award winning Prime Irish Hereford Beef, Which is hung for a minimum of 28 days Our beef is trimmed and cut in house to ensure a superior quality steak Please ask your server to view the Chefs Meat Board

    • Prime Fillet Steak 9oz

      €29.00
      House cut from the tenderloin, a very tender steak, low in fat mild in flavor.

    • New York Striploin 14oz

      €28.00
      A little firmer then the fillet light even marbling giving this cut a stronger flavor.

    • Prime T-Bone 20oz

      €30.00
      A two for one cut comprising of strip loin and tender fillet char grilled on the bone for increased flavor.

    • Prime Rib Eye on the Bone 20oz

      €29.00
      Highly marbled with a large centre of fat giving this cut a juicy texture and succulent rich flavor.

    • Prime Rump cut from Hereford Sirloin 9oz

      €23.00
      Marinated in wine, this cut has a firm texture with a very rich beef flavor.

    • Veal Striploin Irish Rose Veal 9oz

      €26.00
      Veal Striploin Irish Rose Veal 9oz €

    • Chefs Beef Tasting Plate

      €35.00
      Prime fillet medallion, striploin cut, marinated rump medallion and rose veal served with house butter and choice of sauce.

  • Side Orders

    • Shoestring chips

      €3.75

    • Home fries

      €3.75

    • Mash potato

      €3.75

    • Baby boiled potatoes

      €3.75

    • Roast root vegetables

      €3.75

    • Portobello/onion sauté

      €3.75

    • Tossed salad

      €3.75

    • Creamed spinach

      €3.75

    • Carrot and Parsnip mash

      €3.75
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info@1909.ie
01 285 1909

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