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Starters
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Roasted Vine Tomato Soup
€5.50Served with a celery stick, sun dried tomato cream cheese on rustic baguette. -
1909s Irish Seafood Chowder
€8.25With stout brown bread. -
Baked Portobello Mushroom
€7.95Served on a garlic crouton, cooleney cheese mushroom pate, & white wine parsley sauce. -
Irish Smoked Salmon Parcel
€9.25Chilled Atlantic prawns & crayfish in Marie Rose & Brandy sauce, Wrapped in Irish smoked salmon, finished with a duo of caviar & a twist of lemon -
Baked Goats Cheese
€8.95Served on a herb crouton, tossed leaves, smoked paprika pesto & crispy parma ham. -
Trio of Pesto Bread
€5.25Sun dried tomato, with roasted pine nuts & baby mozzarella. -
Stuffed Yorkshire Pudding
€8.95Hereford beef pan fried in brandy butter with mushrooms & onions, served with a red wine jus and horseradish cream. -
Sautéed Prawns & Crab Claws
€15.95In white wine, fresh chilli, roast garlic butter served with dipping bread. -
Freshly Steamed Mussels
€10.95In a white wine, black pepper & tarragon sauce with warm rustic bread.
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Main course
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Roast Baby Chicken
€23.95Corn fed baby chicken with a chorizo and fresh herb breadcrumb stuffing served with Crushed potatoes, carrot and parsnip purée, red wine sauce. -
Trio of Wicklow Lamb
€26.95(Cooked either- Pink-Medium-Well Done) Chargrilled tenderloin, marinated mini rack, and slow cooked lamb belly, Served with minted crushed baby potatoes and a red wine thyme jus. -
Monkfish and Chorizo
€25.95Pan fried with prawns, baby spinach, green beans, served with a lemon hollandaise sauce. -
Trio of Pan Fried Fish
€24.95Please ask your server for today’s fresh fish. Served with citrus dressing, hollandaise, parsley sauce On a bed of crushed caper baby potatoes. -
Roast Goats Cheese Wellington
€16.50Aubergine, peppers, courgettes, baby spinach and goat’s cheese, wrapped in puff pastry. Finished with a fresh herb Béarnaise sauce. -
Organic Tofu Medallions
€16.50Tossed in roast garlic, spring onions, fresh herbs, with smoked tomato sauce. On a bed of root vegetables.
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Irish Hereford Steaks
1909 only uses award winning Prime Irish Hereford Beef, Which is hung for a minimum of 28 days Our beef is trimmed and cut in house to ensure a superior quality steak Please ask your server to view the Chefs Meat Board-
Prime Fillet Steak 9oz
€29.00House cut from the tenderloin, a very tender steak, low in fat mild in flavor. -
New York Striploin 14oz
€28.00A little firmer then the fillet light even marbling giving this cut a stronger flavor. -
Prime T-Bone 20oz
€30.00A two for one cut comprising of strip loin and tender fillet char grilled on the bone for increased flavor. -
Prime Rib Eye on the Bone 20oz
€29.00Highly marbled with a large centre of fat giving this cut a juicy texture and succulent rich flavor. -
Prime Rump cut from Hereford Sirloin 9oz
€23.00Marinated in wine, this cut has a firm texture with a very rich beef flavor. -
Veal Striploin Irish Rose Veal 9oz
€26.00Veal Striploin Irish Rose Veal 9oz € -
Chefs Beef Tasting Plate
€35.00Prime fillet medallion, striploin cut, marinated rump medallion and rose veal served with house butter and choice of sauce.
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Side Orders
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Shoestring chips
€3.75 -
Home fries
€3.75 -
Mash potato
€3.75 -
Baby boiled potatoes
€3.75 -
Roast root vegetables
€3.75 -
Portobello/onion sauté
€3.75 -
Tossed salad
€3.75 -
Creamed spinach
€3.75 -
Carrot and Parsnip mash
€3.75
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