Friday/Saturday Set Menu

September 6, 2015 Posted by in
12 – 6:30pm | 2 course meal €24.95 | 3 course meal €28.95
After 6:30pm | 2 course meal €34.95 | 3 Course meal €38.95
Complimentary Still or Sparkling filtered water

  • Starters

    • 1909’s Irish Seafood Chowder

      With stout bread

    • Roasted Vine Tomato Soup

      Vegetarian
      Cream cheese crouton, celery stick

    • Stuffed Yorkshire pudding

      Hereford beef pan fried in brandy butter, mushroom & onions, served with a red wine jus & horseradish cream.

    • Baked Portobello Mushroom

      Vegetarian
      Served on a garlic crouton with mushroom pate & cooleney cambernbet, finished with a white wine & parsley sauce

    • Smoked Irish Salmon Parcel (supplement €2)

      Chilled Atlantic prawns & crayfish in Marie Rose & Brandy sauce, wrapped in Irish smoked salmon, finished with a duo of caviar & a twist of lemon

    • Freshly Steamed Mussels (supplement €3)

      In a white wine, black pepper & tarragon sauce with warm rustic bread

    • Roast Garlic Pesto Bread

      Vegetarian
      Sun dried tomato, with roasted pine nuts & baby mozzarella

  • Main Courses set

    • Prime Hereford Fillet Steak (7oz – 28 days hip hung) (supplement€5.00)

      Mash potato, caramelized red onion, peppercorn sauce, horseradish garnish

    • Oven Baked Irish Salmon & Lemon Sole

      A duo of fillets with a roast artichoke puree crust, pan fried courgette & crushed potatoes with herb & caper butter

    • Slow Roast Lamb Belly

      Crushed minted potatoes, parsnip and carrot mash, red wine & thyme jus

    • Fillet of Irish Pork Loin

      Pork Medallion seared on the grill,poached in white wine,served on tournafulla pudding, colcannon mash & a classic parsley sauce

    • Oven Roast Irish Chicken

      Free range chicken breast wrapped in parma ham, savory sage stuffing, served with root vegetables, red wine jus

    • Roast Goats Cheese Wellington

      Vegetarian
      Roast melody of goat’s cheese, peppers, courgette & leaf spinach, wrapped in puff pastry & finished with a mixed herb béarnaise sauce

  • Side Orders

    • Shoestring chips

      €3.75

    • Home fries

      €3.75

    • Mash potato

      €3.75

    • Baby boiled potatoes

      €3.75

    • Roast root vegetables

      €3.75

    • Portobello/onion sauté

      €3.75

    • Tossed salad

      €3.75

    • Creamed spinach

      €3.75

    • Carrot and Parsnip mash

      €3.75

  • Homemade Dessert Selection

    • Homemade Chocolate Mousse Profiterole

      smothered in warm chocolate sauce

    • Homemade Crème Brule

      Rich orange Cointreau custard with a caramelize crisp top

    • Baileys and chocolate chip cheesecake

      with a berry compote

    • Cheese Board (supplement €3)

      mixed platter of cheese and crackers
Print Friday/Saturday Set Menu

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